SCFFNews-Recipe of the Month

What to do when the fish dies and you can't release it.

Lemon Pepper Salmon

What you need:
4 sheets of foil (nine inches square)
4 four ounce salmon fillets
4 tbsp lemon pepper butter
8 slices of lemon
Grape tomatoes halved
4 sprigs of thyme

To make:
Preheat the oven to 400 degrees. Place the sheets of foil on a baking sheet. Place the salmon fillets on top of the foil sheets, one fillet per sheet. Spread a tbsp of butter on top of each of the fillets and season with salt to taste. Add 2 lemon slices to the top of the fillets followed by 4 pieces of tomato. Top with a sprig of thyme. Repeat this for all 4 fillets. Fold the foil around the fish so that it is completely covered. Bake for about fifteen minutes or until the salmon is cooked through. Transfer the fillets to a plate and serve with rice or vegetables as a side.