What to do when the fish dies and you can't release it.

Baked Halibut Supreme
From www.experienceketchikan.com

2 pounds halibut (frozen works best!)
1 can cream of mushroom soup
1/2 can water
1/2 package onion soup mix
1/2 cup margarine
Enough milk to cover the halibut

1. Preheat the oven to 350 degrees.
2. Place the halibut in a flat dish and pour the milk over the halibut. Soak for 2 hours. Drain thoroughly. Place the halibut in a baking dish.
3. In a medium sized saucepan, combine the soup, water, onion soup mix and margarine. Mix together and heat until just boiling.
4. Pour the soup mixture over the halibut and bake for 20-30 minutes, until the halibut is flaky when tested with a fork.